Are you looking for a sweet treat that will transport you to a whole new world? Look no further than Kanadaya Japan! This space-themed cafe is unlike anything you’ve ever seen before. From the moment you step inside, you’ll feel like you’ve been transported to a different planet.
But what really sets Kanadaya Japan apart is its delicious menu. And at the top of that menu is the famous fruit daifuku, which is served floating in the air!
For those who don’t know, daifuku is a traditional Japanese dessert made from mochi (a type of rice cake) and filled with sweet filling, usually red bean paste. But at Kanadaya Japan, they take it to the next level by adding fresh fruit to the mix.
And the presentation is truly something to behold. The fruit daifuku is served on a special plate that uses magnetic levitation to keep the dessert floating in mid-air. It’s like something straight out of a sci-fi movie!
But don’t just take our word for it. The fruit daifuku at Kanadaya Japan has been causing a sensation on social media, with people from all over the world posting photos and videos of the amazing dessert.
And the best part is, it tastes as good as it looks. The mochi is soft and chewy, while the filling is sweet and creamy. And the fresh fruit adds a refreshing touch that makes it the perfect dessert for any time of day.
So what are you waiting for? If you’re looking for a unique and delicious sweet treat, head to Kanadaya Japan and try the fruit daifuku for yourself. You won’t be disappointed!
Recommended
I ate 4 types of fruit daifuku, and they were all excellent! The specially selected strawberries were especially delicious 🍓
Location and opening times
Business hours 11:00～20:00
■ Access 5-7-10 Ginza, Chuo-ku, Tokyo
■ EXITMELSA 1F Ginza Station Exit A2 2 minutes on foot
Next level futuristic gourmet Elitism
White rabbit !
