Listen up, Slay Lifestyle tribe. I’m about to drop some knowledge on you about a dining experience so elite, so jaw-droppingly extravagant, it’s going to obliterate your measly dining standards. I cruised into the culinary mecca of Norway – a country that doesn’t just greet the unexpected; it invites it to dinner. And I found myself at Re-Naa, a 3 Michelin-starred cathedral of taste and opulence.
Re-Naa isn’t just a restaurant; it’s an experience. An experience that puts every foodie parade you’ve marched in to shame. As I walked into this gastronomic stage, the ambiance was soaked with sophistication, the kitchen an arena where culinary gladiators wield their expert blades with precision. Re-Naa doesn’t just bring Norwegian nature to the table; it places it on a pedestal, bathes it in soft light, and fans it with peacock feathers.
Let’s dissect this exhilarating feast: Squid rosettes. It’s not just food; it’s an art piece you’ll hesitate to deconstruct with a fork. Pair that with the coche dury meursault – a wine as luxurious as it sounds, each sip rivaling the grandeur of the golden goblet itself. Uni, shrimp, green strawberry, and finger lime? The flavor explosions are like nothing you’ve experienced. This ménage of ingredients will catapult your taste buds into new orbits of pleasure.
And let’s talk about reindeer meat. If that doesn’t excite your primal appetites, then you need to reassess your life choices. Re-Naa offers it up with a reverence that would make Odin himself weep with pride.
Now, how did I tackle this cavalcade of liquid and solid pleasures? By the time the legendary wines were poured, I demanded a spittoon. Yes, you heard right – there was so much wine that it bordered on an Olympic challenge of endurance.
The price tag? You guessed it. Just over 3,000 Euros – or if you want to feel more exotic, about 37,000 NOK. Merely a whisper of extravagant spending for the kind of divine experience that leaves lesser beings completely in the shade.
Norway, my Slay Lifestyle tribe , is a goldmine of culinary genius. While you’re there, take my word and check out Kvitnes Gård. Yet to get the stars that gleam at Re-Naa, but deserving of at least two.
Cap off this Norwegian voyage by staying at the penthouse I lounged in. The restaurant is located at a prestigious luxury hotel known as Eilert Smith Hotel with a gorgeous penthouse, A mere 5,500 USD a night. Believe me, it’s the kind of dwelling where legends accrue and mortality seems just a faint myth. It’s not just paradise – it’s paradise with a view.
In essence, my journey wasn’t just epicurean; it was metaphysical. It was a testament to the finesse of human creation through taste, sight, and sensory euphoria. Go there, indulge, and tell me your universe hasn’t expanded with every bite and sip.
LOCATION
Eilert Smith Hotel
Nordbøgata 8, 4006 Stavanger, Norway
CONTACTS
+47 92 21 01 13
4748050800 (penthouse contacts in Eilert Smith Hotel)
Email for Eilert Smith Hotel penthouse booking: stay@eilertsmith.no
BOOK THE PENTHOUSE SUITE AT EILERT SMITH HOTEL NORWAY