🍰 I Tried This Greek Yoghurt Cake – It Was Explosive! [Slay Fitness concierge ] 🤯

Listen up, champions! We’ve got a game-changer here – a Greek yoghurt cake so powerful it’ll make you reconsider everything you knew about healthy desserts. Minimal ingredients, maximal results – that’s the mantra! Are you ready to step up your cooking game? 💪🔥

### Step-by-Step Guide to Champion-worthy Greek Yoghurt Cake 🏆

#### Ingredients We Need:

– **200g of 0.5% Greek Yoghurt:** Because life’s too short to settle. Get Chobaniau if you want that divine texture.
– **1 Ripe Banana (110g):** Perfect ripeness is non-negotiable. We’re talking beautiful, luscious, and packed with natural sugar – just like your lifestyle should be.
– **2 Eggs (60g each):** Power-packed, the champions of protein.
– **Optional Sweetener:** If you’re feeling like extra sweetness, go ahead. But we’re talking elegance here, not indulgence.

#### Let’s Make the Raspberry Sauce:

– **40g Frozen Raspberries:** These berries are the real deal.
– **1 tsp Lemon Juice:** A zesty punch because, why not?
– **2 tsp Sugar-Free Granulated Sweetener:** @natvialiving is the choice of champions.
– **1 tsp Cornflour** & **1 tbsp Water:** For that magical thickening touch.

#### Now, On to the Cake – Do It Like a Winner:

1. **Prep the Battle Ground:** Blend your Greek yoghurt, banana, eggs, and optional sweetener into a smooth, luscious mix. Visualize success as you pour this mix into a 12.5 cm x 6.5 cm well-greased round ramekin. You want domination in every bite.

2. **Into the Arena:** Microwave it like a fast-paced champion! Hit that 8-minute mark in 2-minute intervals. Prevent overflow because, in the ring, precision is key. Alternatively, bake it in your oven in a water bath for 40 minutes at 180°C or air fry it for 30 minutes at 160°C. Control the heat, control your destiny.

#### Raspberry Sauce Strategy:

1. **We Mean Business:** Mix cornflour with water until you get a perfect smooth slurry. In the kitchen, like in life, consistency matters.

2. **Raspberry Tango:** Cook your raspberries, lemon juice, and sweetener on medium heat. Mash them till they’re thick. You’re the boss around here.

3. **Thicken the Deal:** Stir in that cornflour slurry until your raspberry sauce has reached the perfect match for your cake.

4. **Cool and Conquer:** Let that sauce cool down. You’re in control – always.

**Finish Line** 🏁: Once everything’s ready, spread your masterpiece of raspberry sauce over the cake, crowning your achievement. Devour every bite with purpose – this cake isn’t just food; it’s a statement.

This cake is a rebellion against the ordinary, a testament to choosing excellence over mediocrity. No added sugar, no gluten, no compromise. That’s how a true visionary takes their dessert. 🥇

Embrace greatness in every crumb, champions. Go forth, bake, and conquer! 🍰🔥

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Devour every bite with purpose – this cake isn’t just food; it’s a statement.

Source: @jroguljnutrition

This cake is a rebellion against the ordinary, a testament to choosing excellence over mediocrity.

No added sugar, no gluten, no compromise.

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