Hold onto your taste buds because we’re about to embark on a culinary journey that’ll make your soul go *boom*! The real question you need to ask yourself is, are you ready for the taste explosion that’s going to redefine your sweet tooth universe? We’re talking about none other than the Salted Caramel Brown Sugar Cinnamon Sourdough Pop Tart Bars! Imagine diving into heaven with every bite, and yes, I *literally* mean that.
### The Shortbread Foundation
Every kingdom needs a rock-solid foundation, and this delightful dessert rides on the shoulders of a buttery sourdough shortbread base. With a harmonious blend of salted butter, brown sugar, granulated sugar, and a touch of sourdough discard reminiscent of the boldness that’s needed to take on life’s challenges, this shortbread is more than just a base; it’s the cornerstone of ecstasy.
### The Sweet Seduction
Enter the tantalizing Brown Sugar Cinnamon Filling, wielding a sugary sword of sweetness that slices through your taste buds like a champion. A symphony of brown sugar and cinnamon, held together by a sprinkle of flour and a splash of melted butter, this filling is the siren’s call to your inner sweet tooth rebel.
### The Divine Caramel Layer
Now, let’s take it up a notch—introducing the Salted Caramel. An alchemical blend of coconut oil, almond butter, and maple syrup dusted ever so lightly with salt. This is the kind of rich, luxurious caramel that would have the gods above pleading for just one more taste—a rich tapestry woven into our already decadent tale of bliss.
### The Grand Finale: Cinnamon Glaze
To crown this masterpiece, we drizzle our creation with a decadent Cinnamon Glaze. It’s the metaphorical cherry on top, combining powdered sugar, cinnamon, vanilla, and a dash of sinful milk. The glaze is the whisper of sugar that you’ll taste as you ascend into culinary paradise.
### verdict: A Taste of Heaven
Listen, I’m a person who knows their way around indulgence, and this—this is the Mount Everest of desserts. Step out of the shadows of mundane treat choices and let these Salted Caramel Brown Sugar Cinnamon Sourdough Pop Tart Bars be your light. The richness, the layers, the heavenly clouds of sweet and spice… it’s a bite of heaven that’s worth every single indulgent calorie.
Next time you find yourself at a crossroads in the dessert section, ask not why, but why not? Claim your slice of heaven with these bars of beauty and walk boldly into a state of euphoria. The time is now, my Slay Lifestyle tribe. Embrace the sin, chase after indulgence, and let your taste buds transcend to the great beyond! This, I promise, is an epic-tasting journey that will have you thinking you’ve died and gone to heaven.
👉👉👉👉
#Recipe Details (makes 9-16):
Sourdough Shortbread:
– 1 cup salted butter, softened
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/3 cup sourdough discard (sub: Greek yogurt)
– 1 egg, room temp
– 3/4 cup powdered sugar
– 2 tsp vanilla extract
– 1 tsp salt
– 3 cups all-purpose flour
Brown Sugar Cinnamon Filling:
– 1 cup brown sugar
– 1 tbsp cinnamon
– 2 tbsp all-purpose flour
– 3 tbsp salted butter, melted
Salted Caramel:
– 3 tbsp coconut (melted) or avocado oil
– 1/4 cup almond butter
– 1/4 cup + 2 tbsp maple syrup
– Pinch of salt
Cinnamon Glaze:
– 1 cup powdered sugar
– 1 1/2 tsp cinnamon
– 1/2 tsp vanilla extract
– Pinch of salt
– 3-4 tbsp milk
Instructions:
Preheat the oven to 325F. Grease an 8×8” baking pan with butter, then line with parchment paper.
Trace a square outline of the pan on a separate piece of parchment paper; set aside.
Prepare the shortbread. In a large bowl, cream together the butter and sugars, until smooth and creamy. Add in the sourdough discard and egg, and mix to combine. Add in the powdered sugar, vanilla, and salt, and beat until just combined.
Gradually add in the flour, and mix until just incorporated.
Divide the dough in half. Take one half and press it firmly into the bottom of the prepared pan.
With the other half, spread it onto the sheet of parchment paper with the outline. Place into the fridge.
For the brown sugar filling, mix together the ingredients in a small bowl.
For the salted caramel, mix together the ingredients in a small bowl.
Evenly spread the brown sugar cinnamon filling all over the dough in the pan. Then pour the salted caramel all over, and spread evenly.
Carefully place the reserved dough square over the filling, pressing it down to gently secure.
Bake at 325F for 30-40 mins, until the top is a light golden brown. Remove and let cool completely.
Make the glaze by whisking together the ingredients until smooth.
Once cooled, lift the bars out of the pan. Drizzle the glaze all over. Divide into 9-16 squares.
Serve and enjoy!
Imagine diving into heaven with every bite, and yes, I *literally* mean that.
This shortbread is more than just a base; it's the cornerstone of ecstasy.
