Something you’d appreciate for sure…something that will surely take your breath away
Please add this to your list of yummy elitist bakeries to visit!
If you’re a foodie and you love to explore new bakeries, then you’re in for a treat! Fortitude Bakehouse in London is a must-visit for anyone who loves freshly baked bread and pastries.
Located in the heart of Bloomsbury, Fortitude Bakehouse is a small but charming bakery that prides itself on its traditional techniques and high-quality ingredients. Founded in 2018 by baker and owner Richard Snapes, Fortitude Bakehouse has quickly gained a reputation as one of the best bakeries in London, thanks to its delicious baked goods and commitment to using only the finest ingredients.
One of the things that sets Fortitude Bakehouse apart is its focus on sourdough bread. All of the bread at Fortitude is made using a traditional sourdough starter, which gives the bread a unique flavor and texture. Whether you’re looking for a classic sourdough loaf or something a bit more adventurous (like the bakery’s sourdough with turmeric and black pepper), you’re sure to find something to suit your taste.
But it’s not just the bread that’s worth visiting Fortitude Bakehouse for. The bakery also offers a delicious range of pastries, cakes, and other baked treats. From croissants and pain au chocolat to cinnamon buns and apple turnovers, there’s something for everyone at Fortitude. And if you’re looking for something a bit more substantial, the bakery also offers a range of sandwiches and salads.
But what really sets Fortitude Bakehouse apart is its commitment to using high-quality, locally-sourced ingredients. The bakery works with a number of small, independent producers to ensure that everything that goes into its baked goods is of the highest quality. From flour and butter to fruit and vegetables, everything is carefully selected to ensure that the end result is as delicious as possible.
So if you’re looking for a delicious bakery to visit in London, look no further than Fortitude Bakehouse. With its focus on traditional techniques, high-quality ingredients, and delicious baked goods, it’s no wonder that this charming little bakery has quickly become a favorite among Londoners and tourists alike.
Tip they run out fast always go early
Hot cross bun
Scone with vanilla cream
Beignet – an absolute beauty could be mistake for a maritozzi, lightly dusted with icing sugar, it’s fluffy shell generously filled with orgasmic cream.
The best beignet Flavors
Lemon and Mascarporne
Vanilla and honey
Backlava and honey
Irish coffee cream
35 Colonade London
Closest tube station Russel Square
Mon – Fri 7:30 am – 3 Pm
Saturday 8:30 am – 2:30 pm
Sunday 8:30 am – 2:30 PM
Checkout these yummy cinnamon rolls