Also in Singapore—or should we say, Hogwarts?—the Goblet of Fire is, well, a rum-spiked goblet of fire. The recipe, dreamt up by the whimsical minds at Harry Potter-themed restaurant Platform 1094, is purportedly a secret, but we got the down low from a restaurant rep: The drink’s electric hue comes courtesy of blue curaçao, which is tempered with a squirt of lime.