RENOWNED CHEF, AUTHOR AND RESTAURATEUR SCOTT CONANT INTRODUCES AN ITALIAN-INSPIRED STEAKHOUSE, CELLAIO, NESTLED IN THE PICTURESQUE CATSKILL MOUNTAINS. A PLAY ON THE ITALIAN TERM FOR A BUTCHER’S PANTRY, CELLAIO OFFERS CONANT’S TAKE ON THE TRADITIONAL STEAKHOUSE, COMPLEMENTING AGED STEAKS WITH THE ANTIPASTI AND HOUSE MADE PASTAS THAT HAVE BECOME SYNONYMOUS WITH HIS COOKING.
A relaxed bar and lounge greets guests upon arrival and leads to a spacious dining room featuring roomy crescent-shaped booths, communal seating and an interactive decanting station. For private events, a pair of intimate dining rooms feature retractable window walls, revealing incomparable views of the surrounding mountains. Whether it’s to celebrate a big win or for a weeknight dinner with friends, Cellaio Steak is a destination dining experience for upstate New York built on generous hospitality.

LOCATION
888 RESORTS WORLD DRIVE
MONTICELLO, NY 12701
AT RESORTS WORLD CATSKILLS

WINTER HOURS
CLOSED MON + TUES
WED, THURS & SUN | 5PM TO 10PM
FRI & SAT | 5PM TO 11PM

CONTACT
+1 845.428.7497 | INFO@CELLAIOSTEAK.COM

Reservations are strongly recommended for Friday & Saturday evenings.


Dry aged rib eye

Source: @cellaiosteak

Meatballs with salsa verde and fregola

Source: @cellaiosteak

Spicy king crab, calamari ragù and tomatoes

Source: @cellaiosteak

The ambience is befitting of the food

Source: @cellaiosteak

Veggies

Source: @cellaiosteak

Pasta Fluff

Source: @cellaiosteak

Octopus braised in red wine

Source: @cellaiosteak

It is always recommended to wind down the exotic way

Source: @cellaiosteak

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