**Absolute Orgasmic Lemon Cheesecake Bars: A Sensational Vegan Delight!**
Listen up, champions. If you haven’t experienced the culinary ecstasy that is the lemon cheesecake bar, then you’re simply depriving yourself of life’s finer pleasures. This isn’t just food. This is a revolution on a plate. We’re talking about Easy Vegan Lemon Cheesecake Bars that have not only taken over Slaylebrity but have practically set the entire internet on fire!
**Why? Strap in.**
These aren’t your average, mainstream cheesecake bars. No, sir. These bars are crafted with precision, arrogance, and style, making them the ultimate head-turner at any event. People will bow down to you, asking – no, begging – for this recipe.
So let’s peel back the layers, shall we?
**Ingredients:**
*For the Crust:*
– 1 cup of vegan Graham Cracker crumbs (You deserved top-shelf ingredients.)
– 1/4 cup melted coconut oil (Unrefined. Keep it pure.)
*For the Filling:*
– 1 cup soaked cashews (Because it’s all about that creamy texture, baby.)
– 1/2 cup coconut cream
– 1/4 cup maple syrup
– 1/4 cup fresh lemon juice
– 1 tablespoon lemon zest (The zest is the zest.)
– 1 teaspoon vanilla extract
– Pinch of sea salt
*For the Vegan Lemon Curd:*
– 1/2 cup fresh lemon juice
– 1/4 cup maple syrup
– 2 tablespoons cornstarch
– 1/4 cup almond milk or any plant-based milk
– Pinch of turmeric for color (Optional, but hey, we go above and beyond, right?)
**Instructions:**
1. **Dominate the Crust:**
– Crank your oven to 350°F (175°C). Mix the graham cracker crumbs and melted coconut oil in a bowl till it’s all combined. Pack it firmly into a loaf pan. Bake for 10 minutes. Let it cool.
2. **Conquer the Filling:**
– Blend those soaked cashews, coconut cream, maple syrup, lemon juice, lemon zest, vanilla, and sea salt in a high-speed blender. Blitz it until it’s smoother than your latest victory speech. Spread this creamy mix evenly over the baked crust. Freeze it for an hour at least.
3. **Master the Lemon Curd:**
– In a saucepan, whisk lemon juice, maple syrup, cornstarch, almond milk, and turmeric. Cook over medium heat, constantly stirring, until the mixture gets thick and smooth. Don’t skip a beat! Let it cool slightly before spreading it over the frozen cheesecake filling.
4. **The Grand Finale:**
– Pop it back in the freezer for another hour or until set. Remove from the loaf pan. Slice with precision. Deliver to your guests like the hero you are. Flex.
**Tips to Elevate Your Game:**
– **Soak Cashews Overnight:** Perfect texture isn’t just a goal, it’s a reality.
– **Shield from Heat:** Serve chilled to keep its form. We want sturdy greatness, not a melted mess.
– **Be Generous with Zest:** More zest, more power.
Now, go forth and command attention with these Absolutely Orgasmic Lemon Cheesecake Bars. Victory is sweet, but not as sweet as these bars. Enjoy the legend you’ve created.
Stay hungry, stay winning.
—
There you have it! Now, let’s set Slaylebrity on fire with this recipe. 🥂
Victory is sweet, but not as sweet as these bars.
Enjoy the legend you've created
