Fruits are good for your health.
But sometimes they can be darn boring…
Fruits are not only delicious and healthy but can also be beautiful and exotic. Many of us are familiar with common fruits like apples, bananas, and oranges, but there are many other fruits out there that are not as well-known. In this blog post, we will explore some of the most unusual and beautiful fruits you’ve probably never had.
Dragon fruit, also known as pitaya, is a unique and beautiful fruit native to Mexico and Central America. It has a vibrant pink or yellow skin with green, leafy protrusions that give it the appearance of a dragon’s scales. The flesh inside can be either white or red with tiny black seeds, and has a mild, sweet flavor similar to that of a kiwi. Dragon fruit is low in calories, high in fiber, and packed with vitamins and antioxidants.
Kiwano, also known as horned melon, is a bizarre-looking fruit native to Africa that resembles a spiky yellow-orange cucumber. The flesh inside is green and gelatinous with a tart, citrusy flavor. Kiwano is rich in vitamins and minerals like vitamin C, potassium, and iron, and is often used in salads, smoothies, and cocktails.
Rambutan is a small, hairy fruit native to Southeast Asia that is similar in appearance to a lychee. Its spiky, red or yellow skin conceals a sweet, translucent flesh with a large seed in the center. Rambutan is a rich source of vitamin C, iron, and antioxidants, and is often eaten fresh or used in desserts and jams.
Jabuticaba is a small, round fruit native to Brazil that grows directly on the trunk and branches of trees. Its thick, purple-black skin encases a sweet, white pulp with a grape-like flavor. Jabuticaba is high in vitamin C, antioxidants, and anti-inflammatory compounds, and is often used in jams, wines, and liqueurs.
Cherimoya, also known as custard apple, is a tropical fruit native to South America that has a unique, green scaly skin with a creamy, white pulp inside. Its sweet, fragrant flavor has been described as a cross between a pineapple and a banana. Cherimoya is high in vitamins and minerals like vitamin C, potassium, and magnesium, and is often eaten fresh or used in smoothies and desserts.
Some people confuse cherimoya with soursop as they look similar.
cherimoya fruit is mild and sweet in flavor compared to the citrusy and sour flavor of the aptly-named soursop. Both of these fruits have delicate flesh and consistency, but soursop fruits have a creamier texture compared to cherimoya fruit.
In conclusion, there are many unusual and beautiful fruits out there that are worth trying. Not only are they visually stunning, but they are also packed with nutrients and health benefits. So next time you’re at the grocery store or farmers market, consider trying something new and exotic – you never know what you might discover!
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