Got spotty bananas? I don’t — and I rarely do because bananas have a verrryyy short lifespan in my house — but if I did, I’d bake a loaf of this OG PEANUT BUTTER HONEY WALNUT BANANA BREAD.

Peanut Butter Honey Walnut Banana Bread (grain-free, gluten free, paleo-friendly) This loaf is irresistibly soft, fluffy, and moist — all the banana bread prerequisites

2 large overripe bananas
1/4 cup coconut oil
1/4 cup creamy peanut butter (sub cashew butter or almond butter for paleo)
2 Tbsp. honey
1 tsp. vanilla
2 eggs
1/4 cup almond flour
1/4 cup coconut flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup chopped walnuts –

1) Preheat oven to 350F. Grease an 8” loaf pan (or, alternatively, line it with parchment paper). 2) In a small bowl, combine coconut flour, almond flour, baking powder, baking soda, salt, and cinnamon; set aside 3) In a large bowl, melt coconut oil and peanut butter in a microwave, approx. 1 minute). Add mashed bananas, honey, vanilla, and eggs; mix well. 4) Add dry ingredients to wet and stir until well combined. 6) Pour batter into prepared pan and bake 30-40 minutes, or until a toothpick comes out clean.