I dunked these fries in this avocado skin filled with guacamole! Before baking these, I seasoned them with salt, dried chilli powder & nutritional yeast! Nutritional yeast makes the fries extra crisp and has a cheesy flavour, I love it!

This recipe is perfect to use leftover rice, or broccoli stems, or other vegetables you have on hand. Just chop them small, sauté, and simply season with your favorite sauces. Then, you'll roll out the dumpling wrapper to make it thinner and fill it with the above mixture. Pan-fry until golden brown and dip in a sweet chili lime sauce Cooking Notes:⁣ - Instead of using sticky rice, I used sushi rice. You can use other grain, some lower starch grain may not stick as well, so handle accordingly when wrapping them.⁣ - I always have some stems in the fridge for fried rice or dishes like that but you can definitely use any vegetables you have on hand.⁣ - Most dumpling wrappers are around 3" in diameter, I simply roll it out thinner to double its size or as thin as you can without breaking it.⁣ - It's best to roll the dumpling wrappers in a stack instead of one by one.⁣

Recipe at https://elavegan.com/vegan-gluten-free-naan/