On a lonely diet buster of days,
I watched you conspire to break my will
And damn if you didn’t, I tried to override
You with my strength of character and you put me to shame on purpose.
So many of your friends have tried and failed in the past but you take the cake and fed it to me
Ok, I give up this once for you just 1 beautiful cheat day!

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Dark Chocolate Black Forest Cake Crêpes with Vanilla Protein Yogurt and Fresh Cherries

2 eggs 1/2 cup each almond milk and water 3/4 cup flour of choice 1/4 cup dark chocolate cocoa powder 1 tablespoon raw honey Cherries: 1 1/2 cups whole cherries, sliced in half and pit removed 1 tsp cornstarch and 3 tbsp water 1 teaspoon raw honey Yogurt: 1 cup plain greek yogurt 1 teaspoon raw honey 3 teaspoons vanilla protein powder ½ teaspoon vanilla extract In a blender, add all crepe ingredients and blend until well incorporated. Pour into a bowl and let sit in the fridge for at least 10 minutes, while you prepare the other components. In a small sauce pot, combine the cherries with the honey, water and cornstarch and mix well. Bring to a simmer over medium heat and lower the temperature to low and simmer for 10-15 minutes until thickened and cherries are softened, stirring often. In a small bowl, mix together all of the yogurt ingredients to taste and let sit up in fridge while making the crepes. In a large, nonstick skillet over medium heat, add about 1/4 cup of the batter and swirl the pan to create a thin layer of batter. Cook for approx. 1 minute on the first side and gently flip, and cook another 30-45 seconds on the second side. Remove and lay flat to cool off. Repeat until the batter is finished. To assemble: Add a little of the yogurt mixture into each crepe and fold up. Top with cherry sauce and sprinkle with some powdered sugar, if desired.

Source: By @thegourmetpeasant

STUFFED SOFT-BOIL EGGS

Stuffed soft-boiled eggs that will suit all tastes

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Apple Pie!!

Perfect for this time of year!

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PIZZA BOAT

Sail to heaven with this pizza boat

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MACARONI AND CHEESE SPRING ROLLS

Where Eats meets West

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