I have never been someone who’s content with a piece of fruit for dessert. Even as a wellness journalist and certified holistic health coach, I stock up on ripe strawberries and oversized oranges with the intention of savoring them after dinner. But then I think about the dairy-free pint of Ben & Jerry’s I have in the freezer or my dark chocolate Hu Kitchen bar (hey, it has antioxidants!), and, well, more often than not, that fruit ends up forgotten until breakfast.
If, like me, your best intentions of having fruit for dessert remain just that, intentions, you’ve come to the right place. We’ve scoured the Internet for the very best healthy fruit desserts that are so enticing you’ll actually crave them. Fruit for dessert? It’s happening.
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By Well and Good
Raspberry concoction with chia seeds
Source: By @maggielu_delicious
Mango concoction
Source: By @maggielu_delicious
Raspberry and yoghurt delight
Source: By @maggielu_delicious
Peach, blueberries and yoghurt
Source: By @maggielu_delicious
Fruit salad
Source: By @maggielu_delicious
Raspberry and yoghurt rainbow
Source: By @maggielu_delicious
Kiwi madness
Source: By @maggielu_delicious
Grapes, chocolate and yoghurt
Source: By @maggielu_delicious
Berry cherry yoghurt yumminess
Source: By @maggielu_delicious
Raspberry and mint concoction
Source: By @maggielu_delicious
Delicious mango dessert with natural yoghurt and lots of fruit
Source: By @maggielu_delicious
Pana Cotta with Berries
Light version of Panna cotta with cherries, strawberries, raspberries and oat flakes
For 3 servings:
300 g frozen fruit (I used raspberries, cherries and strawberries)
100 ml of water
3 teaspoons of sugar, a few drops of vanilla extract
I boiled everything, blended and rubbed through a small sieve, I added 3 gelatine leaves to the hot mousse (previously soaked and drained, I added a spoonful of mousse and stirred)
.
200 g of natural yoghurt and 150 ml of milk mixed with 2 tablespoons oat flakes, 1 tablespoon of honey, I added a tablespoon of sweet basil seeds, you can use chia and 4 gelatin leaves (prepared as above).
On the bottom of glass I added a few tablespoons of yoghurt, put aside for a few minutes in the freezer, I added a few tablespoons of fruit mousse to the next layer and so on to the last layer gradually add mousse.
Source: By @maggielu_delicious