The supper club: a chance for the culinary whizzes in the world to show off their talent through magical menus filled with intricate flavour combinations, modern techniques and distinct style. This Autumn sees London’s top culinary talent take to the stage with a host of upcoming supper clubs, from flavours of Scandinavia to modern twists on the classic game season.
The Supperclub Tube
Fancy tucking into a six course dinner while on a rush hour tube on the Victoria Line? No, we don’t mean that potent Wasabi katsu curry that leaves the tube lingering with a spicy scent. We’re talking about The Supperclub Tube, a quirky dining experience that’ll see you tucking into Latin American delights on an old Victoria Line tube carriage.
The 1967 tube carriage has been converted into a dining room, serving up food that’ll see you journeying from Mexico to Patagonia over the space of a few foodie hours. Book your train tickets and tuck into everything from cassava bread, Colombian chorizo and coriander aji; lamb cutlets with Andean potatoes and sweet potatoes cooked in plantain leaves, panca chilli and huacatay sauce; and passionfruit ice dome.
UPCOMING DATES: EVERY THURSDAY – SATURDAY
WHERE: WALTHAMSTOW PUMPHOUSE MUSEUM, SOUTH ACCESS ROAD, E17 8AX
BOOK HERE
Facundo Gallardo at Carousel
Heading over to Carousel, the collaborative kitchen that sees the world’s best creative chefs showcase their distinct style with bespoke supper clubs, is Facundo Gallardo. Having spent over a decade refining fine dining techniques in iconic kitchens, including Santiago’s multi award-winning Boragó and Copenhagen’s two Michelin-starred Kadeau, Facundo has returned to his roots and gone rustic in the Patagonian town of El Bolsón.
Alongside his partner Gretel, Facundo hosts small foraging trips that specialise in hyper-seasonal and hyper-local tasting menus, littered with wild ingredients, unusual techniques and flavours you won’t find anywhere else.
He’ll be bringing his expertise to Carousel this November, offering a menu that includes the likes of wild mushrooms, rosehip Sriracha and Chilean myrtle; dry-aged beef with pine nuts and smoked bread miso; and peaches, cultured cream and Jerusalem artichoke milk caramel.
UPCOMING DATES: 01.11.2022 – 05.11.2022
WHERE: 19-23 CHARLOTTE STREET, FITZROVIA, W1T 1RL
BOOK HERE
Savour of Scandinavia Tasting Menu Series at Aquavit London
Not exclusively a supper club but too good not to include, Aquavit London has launched a new tasting menu series centred around the tastes of Scandinavia.
Created by experimental Head Chef Jonas Karlsson, the six-course Nordic-inspired menu features dishes such as Orkney scallop with glazed chicken wing and Jerusalem artichoke puree; loin of venison with chocolate gnocchi and pear gel; and a sweet pistachio and almond parfait with raspberry mousse and white chocolate. Take the evening up a notch and add on a drinks pairing for an additional £85.
UPCOMING DATES: 28.10.2022 & 25.11.2022
WHERE: ST JAMES’S MARKET, 1 CARLTON STREET, SW1Y 4QQ
BOOK HERE
Mexican Supper Club by Mexican Food Memories
Enjoy a taste of Mexico when you book in for the Mexican Food Memories’ supper club series. Taking place monthly, each evening will take you on a journey across Mexico as your host cooks with the same passion as her parents and grandparents did.
Expect an array of dishes including welcome drinks, snacks, small bites, tacos, main and sweet treats. These events are BYOB meaning you can sip your favourite tipple while tucking into an authentic taste sensation.
UPCOMING DATES: 05.11.2022 & 10.12.2022
WHERE: 100 OSSULTON WAY, EAST FINCHLEY, N2 0LD
BOOK HERE
Game On by the Dinner Ladies
Supper club specialists Dinner Ladies are celebrating the cooler weather moments with a comforting series championing the best of British produce and seasonal game. Taking place across three nights in November, Head Chef Emily and the Dinner Lady team will be bringing the British countryside to London with a menu that features everything from rabbit to grouse, pheasant to venison. This nose-to-tail concept menu will pair game with the season’s freshest veggies.
UPCOMING DATES: 09.11.2022 – 11.10.2022
WHERE: 33 ALL SAINTS ROAD, W11 1HE
BOOK HERE
Nose-To-Tail Dinner with Volcán Tequila at Publiq.
This South Kensington restaurant is always hosting innovative supper clubs. This month’s focus is on the sustainable practice of nose-to-tail cooking, sustainable fishing and hyper-seasonality.
Taking place on Thursday 27th October, Head Chef Emilian Craciun will be sharing five-dishes, including a dessert, that uses every single part of the cull yaw (female mutton) from Cornish producer Matt Chatfield. Alongside the menu, expect a tasting from Volcán tequila and five cocktail-pairings.
UPCOMING DATES: 27.10.2022
WHERE: 1S PALACE GATE, SOUTH KENSINGTON, W8 5LS
BOOK HERE
The Truffle Dinner with Bellini Travel at Quo Vadis & Friends
One for the truffle lovers: Quo Vadis has teamed up with Bellini Travel’s Emily FitzRoy, an expert on travel and entertainment in cavatelli and Caravaggio. She’ll be joined with pasta expert, Carlotta Soper, who will be cooking alongside Quo’s Head Chef to create a truffle-led feast to remember.
Think negronis, crostini and bruschetta, baked eggs, fresh pasta, winter leaf salad, Italian cheeses and biscotti & grappa.
UPCOMING DATES: 02.11.2022
WHERE: 26 DEAN STREET, SOHO, W1D 3L
BOOK HERE
By the Handbook
By The Handbook
The Supperclub Tube
Facundo Gallardo at Carousel
Savour of Scandinavia Tasting Menu Series at Aquavit London
Mexican Supper Club by Mexican Food Memories
Game On by the Dinner Ladies
Nose-To-Tail Dinner with Volcán Tequila at Publiq.
The Truffle Dinner with Bellini Travel at Quo Vadis & Friends
