If you are anything like us cheat day is the holy grail of days! This means you absolutely don’t want to waste this meal on a useless untasty meh meal.

Now you won’t ever have to worry about this again with the cook book we are about to introduce you to.

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes– perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Slaylebrity Chef Dennis the Prescott.

From the creator of the wildly popular Slaylebrity Dennis the Prescott, Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn’t processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, energetic style of Dennis Eat Delicious is packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner as well as desserts, snacks, and sides that everyone will enjoy, including:
* Brioche Doughnuts
* Fried Feta BLT
* Fried Shoestring Onion Cheeseburgers
* Super Spicy Dan Dan Noodles
* Garam Masala Beer Mussels
* Matcha Mint Chip Ice Cream

Skip the takeout and create Dennis’s fabulous fare in your own kitchen with this dazzling cookbook that makes it easy to eat delicious!

“Dennis The Prescott produces the kind of food photography that you want to print, frame, and hang on your wall.” (InStyle Magazine)
See our favourite meals below

About the Author
Five years ago, Dennis Prescott was a musician who didn’t know how to cook. After cooking his way through a few Jamie Oliver books, he realized that food, not music, was his passion and he threw himself into not just creating delicious recipes but styling and photographing them in a way that will leave you drooling. Now, in just three years, Dennis has amassed a devoted following of more than 500,000 people on Instagram, writes a weekly column for Food & Wine Magazine/FWx, and partners with brands like Frigidaire, Reynolds, Netflix and Hunger Free. Dennis lives in Moncton, New Brunswick, Canada, with his wife.



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Sunday Suppers. Smoked Prime, Peppercorn Sauce, Duck Fat Spuds, & Broccolini. Yes please!

Source: By @dennistheprescott

Monday Comfort = Hawaiian Pie. In or Out?

Source: By @dennistheprescott

Cold Weather Crush = Smoked Potato Soup. Just Crazy Good. Smokey Bacon-Kissed Soul-Warming Deliciousness.

Makes 6 – 8 servings  6 large russet potatoes  6 strips of smoked bacon  4 tablespoons butter  1 Medium onion, diced  4 garlic cloves, minced  1 tablespoon fresh thyme leaves, chopped 1 teaspoon smoked paprika  3 tablespoons flour  4 cups chicken stock  Zest of 1 lemon  1 cup heavy cream  ½ cup sour cream  2 tablespoons fresh chives, minced  Sea salt & freshly cracked black pepper  When ready to cook, start the Traeger grill on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 375 degrees F and preheat, lid closed, for 10 minutes.   Poke the potatoes all over with a fork and place directly on the grill grate. Cook for 1 hour. At the same time, cook bacon on a baking sheet lined with parchment paper for about 20 minutes, until crispy and golden brown. Remove , cool, then cut into 1/2 inch pieces.   After an hour, remove potatoes and let cool for about  15 minutes, until workable. Carefully peel the potatoes and cut into 1- inch pieces. Set aside. Awesome.  Heat a large dutch oven over medium heat and melt the butter. When melted, add the onion, season with a pinch of salt,  and sauté until translucent, about 5-7 minutes. Add the garlic and cook for 30 seconds. Stir the flour into the butter and onion mixture and sauté for 1 minute before slowly adding the chicken stock, 1/2 cup at a time. Add the smoked paprika, lemon zest, and season with sea salt and black pepper, and bring to a simmer.  Add the potatoes and cream, and continue cooking for about 10 – 15 minutes, until the soup has started to thicken. Taste, and adjust seasoning as necessary.  Carefully transfer to a blender and pulse until smooth. Serve up and garnish with a dollop of sour cream, bacon, fresh chives, and a hit of cracked black pepper. Delicious!!

Source: By @dennistheprescott

Steak Night = Best Night. Simple Deliciousness, All Year Round. Steak, Burrata, Spuds, Basil Vinaigrette, & perfectly paired @CarnivorWine_Ca Shiraz. Unreal Good.

Source: By @dennistheprescott

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