Wholesome vegan meals made with affordable and protein-rich whole grains, beans, and nuts. You’ll also see plenty of fresh, colorful produce, and occasionally some tofu. No funny meat substitutes here.

Amazing Vegan Mac and Cheese
“I made this at my daughters request and have to admit I was skeptical as we are neither vegan or vegetarian. It was awesome, all three of my children and my wife raved about it, we will definitely be making this again.” – Patrick

Sugar Snap Pea and Carrot Soba Noodles
“Made this for dinner on Tuesday – and it was phenomenal… filling, flavorful, and great the next day too! Love your blog as I try to up my number of meat-free days each week!” – Rebecca

Kale, Black Bean and Avocado Burrito Bowl
Gluten free
“I just wanted to thank you for posting this recipe. It’s hard to think of a recipe that is not only this delicious, but where every single ingredient is a great nutrition boost! After eating this, I legit felt like popeye right after he gulps down a can (ew) of spinach. Also, I’ve always been weird about raw kale (even though I’m addicted to the roasted stuff), but this marinated kale was fantastic! So thanks again! This has been added to the top of my list in the recipe rotation.” – Erica

Creamy (vegan!) Butternut Squash Linguine with Fried Sage
“What can I say, all 6 kids LOVED this and that’s a first for meat free night in my house. Thank you!” – Miriam

Favorite Veggie Burgers
Gluten free (contingent upon your bun situation)
“Yum yum yum! I made them tonight and they are so delicious! Thank you! I am a sucker for sweet + spicy, but holy cow this was particularly delicious. I wasn’t able to get the millet and agree with others that quinoa works great! I know what I’m bringing for lunch tomorrow – very excited for these leftovers. Thank you!” – Krystal

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Source cookie and Kate


COCONUT CHOCOLATE CHIP VEGAN PANCAKES (this recipe makes about 12 pancakes)

Deets ♡ 190 g all purpose flour ♡ 2 tbsp coconut flour ♡ 1+1/2 tbsp baking powder ♡ 360 ml coconut milk ♡ 1+1/2 tbsp apple cider vinegar ♡ 2 tbsp dessicated coconut ♡ 2 tbsp dark chocolate chips ♡ 2 tbsp maple syrup . In a large bowl mix together flour, coconut flour and baking powder. Add in milk and mix well. Next add in vinegar and maple syrup and mix to combine. Lastly fold in the chocolate chips and dessicated coconut (using a ruber spatula or wooden spoon). Cook your pancakes in a non stick pan for about 1 minute per side.

Source: @mytemptingtable

Beautiful kiwi and blueberry smoothie bow

Source: @mytemptingtable

Same bowl Just different lighting

Source: @mytemptingtable

CHERRY PITAYA DREAM PROTEIN NICECREAM served with fresh fruits and cacao nibs

(to make it I blended 2 frozen bananas, 3 handfuls of frozen cherries, 1/2 tbsp pink pitaya powder and 1/2 scoop @womensbest vegan protein . Have a beautiful Sunday!

Source: @mytemptingtable

In my bowl MANGO NICECREAM

just 2 super ripe frozen mangoes, blended until creamy) topped with frozen blueberries, banana, coconut flakes and edible flowers

Source: @mytemptingtable

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