Eating clean can be difficult when there are unhealthy options everywhere, tempting you to “cheat”. Whether it’s donuts in the office, cookies in the pantry or pizza at your friends house—we can all agree that it’s hard to turn down those foods all the time.
It gets to a point where you begin craving your favorite unhealthy food, wishing you were eating it instead of the chicken and broccoli you are eating out of your Tupperware.

Commonly, we see fitness icons posting photos of their extremely gluttonous ice cream sundaes, pizza binges and massive burritos, etc. that hold little to no nutritional value and excessive calories. That’s ok, that’s what they decided to cheat with.
But what if there was a way to cheat “smart”? Would you do it? Have a cheat meal that tastes great and helps you achieve your goals?

Should I Eat A Cheat Meal?
To your advantage, having a cheat meal isn’t going to completely derail your fitness efforts, even if you are cutting. It is possible to eat the foods you love and still lose weight. If you’ve ever heard someone say “food is good for the soul”, they are partially correct because cheat meals are beneficial psychologically (2).

If you eat clean all week and stick to your diet plan and decide to have a cheat meal on the weekend to reward yourself, you are aiding in your diet success. You are much more likely to stay consistent with your clean eating tactics if you allow some room for error—because, in reality, who is going to eat healthy 100% of the time? Especially if you are a food-lover.
We decided to put together a list of cheat meals for those of you on a strict diet, specifically for a cutting phase. Cheat meals may be more flexible when you are bulking and trying to gain weight/muscle. But since the cutting phase strives to lose weight, lose fat and get lean, cheating smart may be ideal for optimal results.

Since cutting is such a precise stage, most fitness experts recommend limiting your cheat meal to once a week, not one day a week… one meal a week.
Being at a calorie deficit and eating a low-carb diet may actually create a plateau in your results because your body loses as much weight as possible and then stops, bringing your metabolic rate to a halt.
In order to reactivate your metabolism, a cheat meal is in order. Eating that cheat meal will refuel the hormones that caused the plateau in the first place and get you back on track to see results. Now that we know that indulging in a cheat meal effects us both physiologically and psychologically, what types of foods are considered the smartest cheats for those who are cutting? 

Go For The Carbs & Protein
Carbohydrates have the greatest influence on leptin levels, the hormone that burns fat. So basically, eating a high-carb meal will keep you satisfied while contributing to your fitness goals. Incorporating a good amount of protein will regulate your appetite and keep you full.
A high fat meal is more likely to be stored as body fat than a high-carb or high-protein meal. We know how tempting those deep-fried Oreos and greasy pizza may be… but greasy, deep fried, processed and sugary foods all contain fat you want to avoid as much as possible–especially when you are working so hard to maintain a successful cut.

Good Cheat Meal Examples 

1) Sushi
Sushi is a tricky one. You want to avoid anything tempura and all of the crazy sauces and spicy mayo commonly found on rolls. You can order rolls if you’d like, but nigiri and sashimi are going to be your “cleanest” options.
Nigiri is raw fish on top of white rice, while sashimi is just raw fish. Make sure you incorporate some form of fish into your order—and no, imitation crab doesn’t count. If you are trying to stick to your cut as much as possible, opt for nigiri and sashimi.
If you have a bit more flexibility, order rolls that seem the healthiest, because the ones with sauces, deep-fried shrimp, etc. usually contain a good amount of fat, which is what you want to avoid.

2) Cauliflower Crust Pizza 
Let’s be real, who doesn’t crave pizza? Going with a cauliflower crust version eliminates some of the excessive carbs. You want carbs, but not that many…and getting one topped with tons of yummy veggies will ensure you’re getting fiber, which will keep you feeling full.
You can also get one with meat, but chicken is a smarter option than pepperoni because it is leaner. Opt for a pizza that isn’t super greasy. You can always pat the oils off of the top of it to eliminate some of those unwanted fats. This is a great option when you’re feeling like something with a bit of a crunch. The texture is great and the macros are surprisingly good.

Bbq Chicken pizza with cauliflower crust Recipe idea


Cauliflower Crust
* 1 Medium Head Cauliflower
* 1 Egg
* 1/2 Cup Mozzarella, Shredded
* 1/4 Cup Parmesan
* 1 Teaspoon Oregano
* 1 Teaspoon Garlic Seasoning
* Salt and Pepper (to taste)

Pizza Topping
* 1 Cup of Trifecta Chicken, diced
* 1/2 Cup of G Hughes Sugar Free BBQ Sauce
* 3/4 Cup of Mozzarella
* 1 Red Onion
* Cut Cilantro (to taste)
* 1 Cup of Trifecta Green Bell Peppers

* To make the cauliflower crust you will need to heat the cauliflower up in the microwave for 2-3 minutes. Then, blend the cauliflower in a blender (not fully, but until it is a nice crumbled consistency).
* Using paper towels, press and dry the cauliflower until it is as dry as it can be.
* In a bowl, add the blended cauliflower, egg, mozzarella, parmesan, and seasonings.
* Mix all of the ingredients together and then roll onto a pizza pan that has been sprayed thoroughly with non-stick spray.
* Preheat the oven to 450 degrees. Cook the pizza crust for 15 minutes or until golden brown in the oven.
* Pull the crust out and add the toppings. Heat for another 5-10 minutes or until the ingredients have melted.
* Let cool down for 5 minutes. Cut. Enjoy!


Total Fat 10.5g
Cholesterol 49mg
Sodium 364mg
Total Carbohydrate 13g
Sugars 4g
Protein 25g
Vitamin A 6
Vitamin C 31

3) Steak & Potatoes
Who doesn’t love a good ‘ol steak and potatoes meal? It’s a classic. Since most cuts of steak are higher in fat than other protein sources, it’s smart to save it for your cheat and eat leaner cuts of meat the rest of the time.
Cooking methods also contribute to fat content. Grilled steak is typically more lean since the fat is drained during cooking. Steak is more nutrient dense than you may think—it is rich in vitamin B12, which is responsible for keeping our nerve and blood cells healthy.  
Pair it with a medium potato and veggies for a well-rounded meal that will please your taste buds. A perfect combination of protein and carbs and a good excuse to treat yourself at a nice steakhouse.

4) Spaghetti & Meatballs
A little pasta never hurt anyone. Spaghetti and meatballs is one of our favorites because it’s carb and protein dense and contains a small amount of fat. It hits all of your macros–which is one of the goals in choosing a “good” cheat meal.
If you order out at a restaurant, most places provide a whole-wheat or whole-grain pasta substitute, which is one step closer to a healthier dish. Another step you can take (if it’s available) is switching out beef meatballs for turkey or chicken for a leaner source of protein.
But the traditional is OK also—just remember to watch portions while indulging. Who doesn’t like comfort food like this traditional Italian dish?

Strategies To Follow
Now that we’ve given you some example meals, you just have a few more things to remember to ensure you engage in the most “successful cheat.”
1) Plan Your Cheat In Advance
There is no such thing as being over-prepared. Plan as much of your cheat meal as possible. Set a time, date and even plan the meal you are going to eat, if possible.
Have a night planned at a restaurant with your friends on Saturday night? Plan your cheat for that time. Check out the restaurant’s menu online to map out what you will order. Planning all of these things will keep you on track and make you less likely to make impulse decisions that could be potentially harmful to your results.
2) Kill It In The Gym Beforehand 
If you go beast-mode during your training session prior to your cheat, you’ll feel like you earned it even more. This will minimize your fat gains because you empty the glycogen your body stores for energy during your workout.
When you eat a cheat meal, you’ll load up on more glycogen, but it will go into those reserves instead of translating to extra fat on your body (in areas you probably don’t want it). Being active and burning calories is always a good thing– especially because your body will continue to burn even post workout. So that meal will amount to less calories.
3) Moderation
Studies suggest that portions in the U.S. are incredibly large, which is why you have to pay attention to how much you’re eating. According to the National Heart, Lung and Blood Institute, food portions in America’s restaurants have doubled or tripled over the last 20 years, a key factor that is contributing to a potentially devastating increase in obesity among children and adults (1).
A cheat meal is a chance to eat something you’ve been craving, or a favorite food. It’s not an excuse to pig out and go wild, or test your stomach’s limits. Strive to only eat half of the portion you’re given at a restaurant, or share with a friend.
4) Avoid High-Fat Foods
Some people may think that high-carb meals are worse than high-fat meals in terms of a cheat meal– but that statement is false. Dietary fat hardly takes any conversion to turn into body fat, which means that the greasy meal you choose to eat will be more likely to show on your body than the plate of pasta.
Picking something high in carbs, high in protein and low in fat is more beneficial than choosing one with high fat. Try to avoid anything greasy or sugary.
5) Get Back On Track
It’s important to keep your goals in mind so you don’t lose track of them. It can be easy to cheat once and then cheat a few more times. Staying consistent with your regular diet and fitness regimen and then taking a “quick” break and returning is basically what a cheat meal consists of.
Hopping back on your normal routine will minimize the effects of the one cheat meal, since it is a rare occurrence.

Checkout our top cheat meal bucket list meals below


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By Trifecta Nutrition

Apple pie never looked this good

Apple pie never looked this good. Our friend Erin @culinarycalgary made this classic extra special with the crust leaves. All natural food colors ofc. - TIP! If you live in a place where they sell @oatly products, you have to try their vanilla sauce (custard) with apple pie. It’s DIVINE. Send us love letters later peeps.

Source: By @culinarycalgary

Rainbow dumplings, using only naturally coloured food powders.

The recipe below is a brief overview of how to make dumpling dough, the filling is an entire other conversation, but some flavour suggestions are made in the recipe. It is very important to use very hot or just boiled water in order to help activate and properly develop the gluten. This contributes to the over all texture/mouth-feel of the final dough, as well as makes it much easier to work with in the process. I like to use a pasta machine to roll out the dough, and I roll my dumpling sheets to the 5/8 setting (with 1 being the thickest setting). It is up to you what size of circles you cut out, depending on what the dumplings are intended for, but I recommend 3-3.5" as a fairly standard size. Cooking As this recipe makes approx. 60 dumplings, it is good to know that these freeze really well raw. Cook from fresh or frozen with the following technique: 1. Heat a small amount of neutral oil in a medium frying pan. 2. Place the dumplings in flat until they start to brown on the bottom. 3. Mix together 2 tbsp flour and 1/3 cup water, add to the pan, and quickly cover with a tight fitting lead to steam the dumplings through (approx. 10-12 min.). Remove from the pan by inverting onto a plate. I like to serve my dumplings with red wine vinegar and/or chilli crisp sauce, but the sky is the limit when it comes to dumpling dipping sauces! This cooking technique results in a thin crispy layer from the flour and water mixture, also referred to as dumpling "wings". Happy dumpling folding! Remember, practice makes perfect. ・・・ Colours identified clockwise, starting from the top: Charcoal- 1 tbsp Hibiscus- 2 tsp Radish- 1 tsp Pitaya- 2 tsp Beet- 1 tsp Annatto- 2 tsp Red Pepper- 1 tbsp Goji- 2 tsp Curcumin- 1/2 tsp Dunaliella Salina- 1 tsp Carrot- 1 tbsp Spinach- 1 tsp Barley Grass- 2 tsp Pandan- 1 tbsp Chlorella- 2 tsp Green Spirulina- 2 tsp Blue Spirulina- 1 tsp Butterfly Pea Flower- 1 tsp Wolfberry- 1 tsp Purple Sweet Potato (Ube)- 2 tsp Red Cabbage- 2 tsp Ebony Carrot- 1 tbsp Maqui Berry- 1 tsp Purple Corn- 2 tsp Acai Berry- 2 tsp *Available at @suncorefoods, Amazon, @Rawnice How to Color your dough The easiest way to incorporate natural colours is to replace or alter any liquids in the initial recipe. Whether it is subbing liquids for juices and/or purees, steeping ingredients into the liquid, or dissolving powders or spices, integrating natural colourants is an exciting way to "play" with your food. I highly recommend a mini blender tool, it is very useful to help evenly integrate things like powders. In pretty much every case, so little of the colouring ingredient is actually added that it does not alter the taste. In my experience, only really strongly flavoured ingredients come through (like turmeric). In instances like this, make sure you pair your ingredients together so they match (such as the filling of a dumpling and the wrapper) , or (if you are doing something sweet as opposed to savoury) use a colourant with a less dominant taste. For instance, I would use dunaliella salina (an algae) to colour baking yellow/orange instead of turmeric or saffron.

Source: By @culinarycalgary

The most Slaylebrity-worthy cookies

Black sesame chocolate chip, matcha with cookies and cream, coconut ube, and pandan white chocolate cranberry! From @yelod_icecream

Source: By @yelod_icecream

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