Vegan And always #nutfree for my fellow allergy friends. Use your favorite ground “beef” (I like @impossible_foods) and create this delicious and extremely easy dish.
Ingredients
* 1 package vegan ground beef of choice (I used Impossible Foods which is 14oz)*
* 1/4 cup panko bread crumbs
* 1/4 cup vegan parmesan**
* 1 tablespoon vegan Worcestershire sauce (I use Annie's brand)
* 2 cloves garlic, minced
* 1 tablespoon Italian seasoning
* 1 teaspoon onion powder
* 1/4 tsp red pepper flakes
* 1/4 tsp salt
* 1/4 tsp pepper
Instructions
1. Pre-heat your oven to 425 degrees Fahrenheit
2. Add all ingredients into a bowl and mix well (I recommend using your hands) to combine everything together.
3. Roll into 12-13 balls and line them on a baking sheet lined with parchment paper. Cook for 12 minutes, flipping halfway.
4. Heat up your favorite sauce on a sauté pan and once cooked add meatballs to sauce. Coat the meatballs with the sauce.
5. Serve with some pasta, meatballs subs, etc.
Notes
*Depending on what brand you buy, they may be weighed differently. Either measure 14oz correctly, or if using 16oz adjust seasoning slightly. **If you do not have vegan parmesan, nutritional yeast works fine. I have tested both.