On evenings that I’m not sure what to make, I almost always turn to some type of pasta. It’s simple, I’m (almost) always in the mood for it and everyone in my family loves it. Plus, there’s rarely a wrong combination.
If you need some inspiration, make sure to save these. I’ve personally made all of these vegan pasta recipes at least a handful of time and I can guarantee that your family will love them. Vegan pasta means absent from dairy, egg and other animal proteins. Almost all dry pastas are naturally vegan, though fresh pasta will often contain egg. 


By Delish Knowledge

Lentil pasta party

I seriously LOVE this lentil pasta from Trader Joe’s. It has such a good texture and tastes really good. Highly recommend! Used up my mushrooms & spinach and sautéed that up and added it to the pasta. The sauce I used is @jargoods and I topped everything with nutritional yeast, cracked pepper & hemp seeds. I can’t get enough

Source: By @plantbasedjane

Tikka Masala Mac N Cheese closeup

I wish I could face plant into this dish right now. I used the new vegan tikka masala summer sauce from @mayakaimalfoods and it was perfect. Recipe: 1 1/2 cups dry pasta of choice 1/2 cup unsweetened plant milk 1 tablespoon olive oil 1 teaspoon Dijon mustard 1 cup @daiyafoods cheddar shreds 3-4 tablespoons @mayakaimalfoods vegan tikka masala simmer sauce Optional: parsley for garnishing Directions 1. Cook pasta according to package instructions. Drain and add back into your pot. Add in your plant milk, olive oil, mustard & cheeze and reduce heat to a simmer. Mix everything to combine until the cheese has completely melted. Add in your tikka masala sauce and mix. Season to taste with salt and pepper. Serve and garnish with parsley!

Source: By @plantbasedjane

Spaghetti and meatballs? Yes. Vegan (duh)

Vegan And always #nutfree for my fellow allergy friends. Use your favorite ground “beef” (I like @impossible_foods) and create this delicious and extremely easy dish. Ingredients * 1 package vegan ground beef of choice (I used Impossible Foods which is 14oz)* * 1/4 cup panko bread crumbs * 1/4 cup vegan parmesan** * 1 tablespoon vegan Worcestershire sauce (I use Annie's brand) * 2 cloves garlic, minced * 1 tablespoon Italian seasoning * 1 teaspoon onion powder * 1/4 tsp red pepper flakes * 1/4 tsp salt * 1/4 tsp pepper Instructions 1. Pre-heat your oven to 425 degrees Fahrenheit 2. Add all ingredients into a bowl and mix well (I recommend using your hands) to combine everything together. 3. Roll into 12-13 balls and line them on a baking sheet lined with parchment paper. Cook for 12 minutes, flipping halfway. 4. Heat up your favorite sauce on a sauté pan and once cooked add meatballs to sauce. Coat the meatballs with the sauce. 5. Serve with some pasta, meatballs subs, etc. Notes *Depending on what brand you buy, they may be weighed differently. Either measure 14oz correctly, or if using 16oz adjust seasoning slightly. **If you do not have vegan parmesan, nutritional yeast works fine. I have tested both.

Source: By @plantbasedjane

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