Since opening their first location in The Bronx in 1991, Patrizia’s has garnered much acclaim for its interpretation of the traditional Neapolitan cuisine. Owners Giacomo Alaio & Gennaro Alaio focus on combining delicious food and outstanding service to give each guest a very memorable experience. Since opening Patrizia’s Of Tremont they have opened locations in Brooklyn, Woodlawn, Staten Island, Manhattan, Red Bank Nj and Long Island. We welcome you to enjoy the family style tasting menu which includes seasonally inspired dishes from the homemade breads, cheeses and pastas to the selected meats, seafood, wines and desserts. Your enjoyment of our food and restaurant is very important to us. We strive to make everyone feel like family.

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Grilled Octopus

How succulent does this octopus look?

Incredibly scrumptious

Tiramisu

Nutella Stella

Fresh Heirloom tomato bruschetta with grilled shrimp,

Shrimp comes with Insalata di Arugula, roasted peppers, tomatoes & mushrooms in a fig vinaigrette

Fresh Burrata with local grown heirloom tomatoes, fresh figs, prosciutto di Parma EVOO and balsamic caviar

Fresh homemade Pappardelle bolognese with a dollop of ricotta

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