This classic No-Bake Chocolate Eclair Dessertis creamy, delicious, and comforting. And it’s ALWAYS a big hit!
I mean seriously, can you say comfort food? And super easy? And super yummy? And chocolate-y?? Well, all those things are wrapped up together in this one creamy dessert. This is one of those been-around-forever recipes. Somehow, though, I didn’t learn about it until just a couple of years ago. I was introduced to it by my mother-in-law, and after just one bite, I knew exactly why it’s been around forever. Because it tastes so good!
Just look at those gorgeous, creamy layers. And a chocolate topping sure doesn’t hurt.
Now, I love to bake, and I certainly don’t shy away from complex dessert recipes. But sometimes I want something tasty that just so happens to be easy, too. How ’bout you?
For this No-Bake Chocolate Eclair Dessert, you start with graham crackers
, instant vanilla pudding
, and Cool Whip
. Mix the pudding and Cool Whip together – then resist the urge to dive in with a spoon and eat it all up at this point … wait for the final product … it’s worth it, I promise. Then layer this fluffy pudding mixture with the graham crackers. You just lay the whole graham cracker sheets in the pan and spread them with the pudding. How easy is that?
Once you’re done your graham cracker
and pudding layers, boil together some sugar with cocoa and milk, and then add some butter and vanilla. Pour all that over the top graham cracker layer.
Now lick the spoon … and the pudding bowl … you deserve it.
Refrigerate the dessert over night, and then dig in!
You’ll be surprised how yummy and satisfying this super-simple concoction is. It’s totally fabulous for bambinis.
By the kitchen is my playground