Peru comes to London with LIMA, a new restaurant concept presenting Peruvian cuisine in a contemporary style.

The exciting flavours created by Head Chef, Robert Ortiz and Virgilio Martinez (Executive Chef and ranked #4 in the World 50 Best List and #1 in in Latin America’s 50 Best Restaurants list) have won this restaurant many happy customers. And while the diners are most important, they have had many favourable reviews from critics (“An almost unimprovable meal” – Matthew Norman, The Daily Telegraph) and numerous industry awards.

Lima Fitzrovia was first awarded a Michelin star in 2013 – the first and only Peruvian restaurant to achieve this.

Click here to book a table

If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640. Availability shown on the website is up to date but automatic and so they can sometimes make manual adjustments to fit tables in.

An explosion of color

How stunning is this Tuna Nikkei and yellowfin tuna with rocota pepper, samphire and radish. Delicious!

Source: By Quintessentially

Beauty on a plate

LIMA floral's arched windows

Covent Garden London

Culinary Art at Lima Fitzrovia

Heritage lunch at Lima Fitzrovia

The Lima Hoy tasting menu of 8 courses

Curated to evoke an awakening experience of true Peruvian flavors

Nutrient Boost

Sea bass tiradito

Sweet Amazonian root

Dulce de leche

Central scallops milk

Protein and nutrient rich ceviches

Unimaginable

Top Quality produce, authentic flavors

Healthy nutritious and dairy free

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