Peru comes to London with LIMA, a new restaurant concept presenting Peruvian cuisine in a contemporary style.
The exciting flavours created by Head Chef, Robert Ortiz and Virgilio Martinez (Executive Chef and ranked #4 in the World 50 Best List and #1 in in Latin America’s 50 Best Restaurants list) have won this restaurant many happy customers. And while the diners are most important, they have had many favourable reviews from critics (“An almost unimprovable meal” – Matthew Norman, The Daily Telegraph) and numerous industry awards.
Lima Fitzrovia was first awarded a Michelin star in 2013 – the first and only Peruvian restaurant to achieve this.
Click here to book a table
If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640. Availability shown on the website is up to date but automatic and so they can sometimes make manual adjustments to fit tables in.
An explosion of color
Beauty on a plate
LIMA floral's arched windows
Culinary Art at Lima Fitzrovia
Heritage lunch at Lima Fitzrovia
The Lima Hoy tasting menu of 8 courses
Nutrient Boost
Sea bass tiradito
Sweet Amazonian root
Dulce de leche
Central scallops milk
Protein and nutrient rich ceviches
Unimaginable
Top Quality produce, authentic flavors
