Prepare to have your taste buds taken on a mind-blowing culinary adventure! I recently embarked on a baking journey that left me speechless, and I couldn’t wait to share it with you. Brace yourself for the most delectable zucchini cake experience you’ve ever had! Yes, you heard it right – a zucchini cake that defies all expectations. Moist, flavorful, and downright irresistible, this cake will have you questioning everything you thought you knew about desserts. Get ready to be amazed as I unveil the secrets behind this incredible creation that will leave you craving slice after slice. Are you ready for a culinary revelation? Let’s dive in!

Ingredients  

* ▢ 1 1/2 cups milk any milk works
* ▢ 1 teaspoon vinegar
* ▢ 3 cups oat flour
* ▢ 2/3 cup cocoa powder
* ▢ 2 tablespoons arrowroot powder
* ▢ 1 teaspoon baking soda
* ▢ 1 1/2 teaspoons baking powder
* ▢ 1 1/4 cups brown sugar
* ▢ 1 1/2 cups unsweetened applesauce
* ▢ 1/2 cup zucchini shredded
* ▢ 1 cup chocolate frosting

Instructions 
* Preheat the oven to 180C/350F. Grease two 8-inch cake pans and set aside.
*
* Add the milk and vinegar in a bowl and whisk together. Let it sit to curdle. 

* In a large mixing bowl, add the oat flour, cocoa powder, arrowroot powder, baking powder, and baking soda and mix well. In a separate bowl, whisk the milk mix, brown sugar, and applesauce. Combine the wet and dry ingredients until combined. Fold through the zucchini. 

* Distribute the batter amongst the two cake pans. Bake for 35-40 minutes, or until a skewer come out clean. 

* Remove the cakes from the oven and let them cool completely. Once cool, frost them, layer them then slice and serve.

Notes

Notes
TO STORE: Store at room temperature, covered, for up to three days. To keep it longer, refrigerate it. 

TO FREEZE: Place the baked, cooled, and frosted cake in an airtight container and store it in the freezer. 
Nutrition
Serving: 1slice
Calories: 169kcal
Carbohydrates: 29g
Protein: 6g
Fat: 4g
Sodium: 164mg
Potassium: 266mg
Fiber: 4g
Vitamin A: 69IU
Vitamin C: 1mg
Calcium: 92mg
Iron: 2mg
NET CARBS: 25g

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Source Big mans world


Prepare to have your tastebuds taken on a mind blowing journey without the guilt afterwards

Source: Bigmansworld.com

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