There are few things as satisfying to me as a fresh pot of jollof rice. For anyone who hasn’t tried it yet, it’s a rice dish cooked in a mixture of tomato, red pepper, habanero, and onion and usually seasoned with thyme, curry, white pepper, and bay leaves (although there are different variations across West Africa). I love it for its robust, spicy, slightly smoky taste that keeps me going back for more.
Not many restaurants live a lasting impression with me when it comes to Jollof rice but the Jollof rice from Kilimanjaro specifically the market square branch in Portharcourt did the damn thing!
Kilimanjaro is owned by Sundry Foods’ restaurant brands, and they are operating in the Quick Service Restaurant (QSR) sector.
Locations
Kilimanjaro Restaurant. Port Harcourt
Restaurant
Ykc Junction, Woji Rd
Open ⋅ Closes 10PM
Mile 4, 1 Agip Rd
Open ⋅ Closes 10PM
Dine-in·
In Market Square
Rumuibekwe Junction off Aba road
Open ⋅ Closes 10PM
Guide price: N700 – N1300| $1.30
F*cking Delish
Spot the difference
