Blend 4 cups of Bean flour with tatashe (don’t have it? Swap it with paprika), 1/2onion and 1 cup of crayfish and enough water to achieve a smooth paste. You should have the consistency of melted icecream.

Add 2 spoons of heated palm oil to the mix

Add 1/2 or 1 tin of corned beef

Add up to 5 cubes of Maggi or chicken stock seasoning to the mix

Add 1 raw egg

Add melted butter

Pour batter into an oven tray to make a moi moi roll up or pour in various plastic cups with a lid and bake in the oven for 20 mins.

Sprinkle finished product with parsley or spring onions

Gourmet Moi Moi Indeed!


Pre baked

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