Who would take a bar? Or two or even more? I’d definitely choose the last option. This beautiful and delicious creation is from the wonderful Joey @joeysplate.
* ½ cup melted cocoa butter {white chocolate butter; not coconut}
* ¼ cup cashew butter, at room temperature {I bet macadamia butter would work well too}
* 3 tbsp liquid sweetener of your choice, at room temperature {I used maple syrup}
* ⅛ tsp raw ground vanilla bean
* ¼ cup raspberries {I used wild since they are a bit smaller}
* a few tbsp slivered almonds
1. Place all ingredients, except raspberries and almonds, in a small blender {I used my magic bullet}, and blend until the mixture is smooth.
2. Line a small baking tray or a flat plate with parchment paper. Pour the blended mixture onto the parchment paper and use a spoon to spread it out flat to about ¼″ thickness.
3. Sprinkle with raspberries and slivered almonds.
4. Place the tray in the freezer and allow it to set for about an hour.
5. Remove from freezer, rough chop it with a knife and enjoy! Store any leftovers in the freezer.