The Christmas season is nearly over and we couldn’t be more excited for New Years Eve. It’s time to put up mistletoes, sing aloud holy hymns, tuck into freshly baked desserts, unwrap presents and paint the world in Christmas-sy colours. No festival can ever be devoid of pockets of sugary delights and heartwarming desserts clad with chocolate, stuffed with fruits, laced with nuts and drenched in love. So it’s time for Festive dessert loading!

Want to order these delights?

Contact Ruth Tam at rushyama@gmail.com


No festival can ever be devoid of pockets of sugary delights

Yule log Gingerbread Cake

Totally dreaming of this

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