**The Ultimate Cheesecake That Will Make You Forget Meat Ever Existed – A Vegan Explosion!**
Alright, listen up. It’s time to talk about something that’s going to change your life. Yes, you heard me. Something so explosively delicious, so mind-blowingly good, that you’ll be questioning everything you thought you knew about food. And the best part? It’s completely vegan. So, let’s dive into the masterpiece that is the Delish Superfood Vegan Approved Cheesecake.
First off, let’s break down this culinary beast layer by layer, starting with the crust. We’re not messing around with any of that pre-made nonsense. We’re going hardcore with a mix of almonds and rolled oats, held together by the natural sweetness of raisins. This isn’t just a crust; it’s a statement. A statement that says, “I respect my taste buds too much to settle for anything less than extraordinary.”
Moving on to the vanilla cream. If you thought vanilla was boring, think again. We’re talking about a creamy, lush layer made from cashews, cacao butter, and a dash of sea salt, elevated by the tang of lemon juice, the richness of maple syrup, and the exotic flair of vanilla bean. This isn’t vanilla cream; it’s a one-way ticket to Flavor Town.
But wait, there’s more. Just when you thought it couldn’t get any better, we introduce the mint cream layer. This isn’t your grandma’s mint dessert. This is a bold fusion of dates, lemon juice, coconut oil, maple syrup, brazil nuts, and Pranin Organic PureFood B, all brought to life with fresh mint leaves. It’s refreshing, it’s daring, it’s everything you didn’t know you needed.
And just when you think we’re done, we hit you with the grand finale: the strawberry cream. This layer is a work of art. Dried cranberries, almonds, strawberries, beets, maple syrup, lime juice, and coconut oil come together to create a symphony of flavors that’s as beautiful to look at as it is to eat.
Now, let’s get real for a moment. This isn’t just a cheesecake. This is a revolution. In a world where vegan food is too often seen as the boring option, we’re shattering stereotypes. We’re showing the world that vegan cuisine can be dynamic, luxurious, and, above all, mouth-wateringly delicious.
So, to all the naysayers out there, do yourself a favor and try this cheesecake. It’s not just good for a vegan cheesecake. It’s good, period. Full stop. This is the dessert that’s going to make you forget about meat, dairy, and all those other things you thought were indispensable.
To wrap this up, this Delish Superfood Vegan Approved Cheesecake isn’t just a treat. It’s a statement. A statement that delicious food can be healthy, ethical, and utterly irresistible. So, what are you waiting for? Get in the kitchen and start creating magic. Because life’s too short to eat boring food.
Ingredients
Crust:
1 cup almonds
1 cup rolled oats
1 1/2 cups raisins
Vanilla cream:
1/4 cup cacao butter, melted
1 1/2 cups cashews
1/8 teaspoon sea salt
3 tablespoons lemon juice
1/4 cup maple syrup
2 teaspoons vanilla extract
1/2 teaspoon vanilla bean
Mint cream:
1 cup dates
3 tablespoons lemon juice
1/4 cup coconut oil, melted
1/6 cup maple syrup
1 cup brazil nuts
3 teaspoons Pranin Organic PureFood B
1/4 cup mint leaves
Strawberry cream:
1 cup dried cranberries
3/4 cup almonds
1/4 cup strawberries
1/8 cup chopped beet
1/6 cup maple syrup
3 tablespoons lime juice
1/4 cup coconut oil, melted
STEPS
To make the crust: grind the almond and oats into flour in a food processor, add the raisins and process until you get a sticky, moist dough. Press into the bottom of a lined springform pan. I used a 6-inch springform cake pan. Leave in the fridge.
To make each layer: simply blend the ingredients for each until smooth and thick. If your blender can’t handle the thickness, add more liquid in the form of maple syrup, melted cacao or coconut butter/oil or lemon/lime juice; you can also add water but it’ll make the result less creamy. You’ll end up with a white vanilla mixture, a green mint layer and a pink strawberry layer. Spread each successively into the cake pan in the order you want, and leave the freezer overnight so the cake can set and flavours can develop. Decorate with berries, flowers, nuts, mint leaves, seeds, whatever you like! Enjoy!
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Source: This rawsome vegan life
Delicious food can be healthy, ethical, and utterly irresistible. Life's too short to eat boring food.
