clean eating spring recipes

Clean eating spring recipes

Morning sunshine

Today’s intermittent sunshine reminds us that spring is near. Breathe deep and remember to be compassionate with yourself today after being bogged down by feelings of stress and anxiety it can be overwhelming. Treat yourself kindly, by feeding yourself kindly. Here’s some inspiration to help you along.

For healthy ingredients try Amazing grass probiotic powder here (See video)

Get your smoothie queen sweatshirt here

Discover the world of pressed Juicery here

Pink tulips

clean eating spring recipes

Sending out some it's almost spring love. Stay motivated guys.

Cucumber Shallot

This Cucumber-Shallot-Mint Raita Salad is a go-to light meals or makes a great addition as a topping. Recipe 2 small cucumbers, cut in half moons 1/2 cup shallot, diced 1/3 cup mint, chopped 2 Tablespoons parsley, chopped 1/2 cup Greek yogurt 1/4 cup extra virgin olive oil Juice from 1/2 a lemon 1 teaspoon pink salt Black pepper, to taste 1.) In a small bowl, whisk together yogurt, olive oil, lemon juice, salt and pepper. 2.) In a serving bowl, toss the cucumber, shallot, mint and parsley with the yogurt sauce. Enjoy!

Source: By Alison Wu

Cauli Based Smoothie Bowl

This cauli-based smoothie bowl gets its color from a mix of blackberries and blue algae. Packed with plant-based protein and healthy fats to super charge your Day!

Source: By Alison Wu

Green Galaxy Smoothie

Green galaxy smoothie bowls to add a little magic to your day! These were Made using amazing grass Raw Reserve greens probiotic powder.

Purple Ombré Smoothies

Purple ombré smoothies to complement this #SmoothieQueen sweatshirt. From #WuHaus shop! See description for link

Because we love purple ombre smoothies

Strawberry Almond Coconut Chia Parfaits

Recipe 1 bottle Strawberry Almond from Pressed Juicery (see link in description) 1 1/2 Tablespoons coconut butter 4 frozen strawberries 1/4 teaspoon maca powder (optional) 1/4 teaspoon astragalus powder (optional) 6 Tablespoons chia seeds Non-dairy yogurt (preferably coconut yogurt) To garnish: fresh strawberries, coconut chips and freeze dried strawberries (optional) __________________________________ 1.) Add Strawberry Almond juice, coconut butter, frozen strawberries, maca and astragalus to high-speed blender. Blend for about 45 seconds until well combined. 2.) Pour contents of the blender into an airtight container or bowl with sealable lid. Whisk in chia seeds for 2-3 minutes. Cover and refrigerate overnight, or for at least 2-3 hours. 3.) In a small cup, press thin strawberry slices again the dry glass. Using a spoon, layer the chia seed pudding and coconut yogurt. Top with coconut chips and crushed freeze-dried strawberries if desired. Enjoy! ___________________________________ [Note: You can double the recipe to make a large batch of chia pudding that will stay fresh in your refrigerator for up to 3 days.]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.